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Spend Christmas Dinner with us at Coho!

Island Lights - John Sinclair 700 x330

 

Coho Restaurant is opening on this special day so you can enjoy a relaxed holiday meal with family and friends. Our six course fixed menu -with choice of appetizers, entrees, and desserts plus optional wine pairings – is surely a feast worthy of this special day. $60 per person, $30 optional wine pairings. 4:00 pm – 8:00 pm.  Call 360-378-6330 for reservations today!

 

Here is Chef Bill’s working menu.

 

Amuse

Smoked Salmon Deviled Egg, Pickled Beets

 (Blanquette de Limoux – Cuvée Berlène – France)

Soup & Salad

Spinach & Radicchio, Blood Orange, Hazelnut Crusted Goat Cheese

Celeriac Soup, House Made Bacon

Appetizer

Seared Scallop
Warm Potato & Celery Salad, Dijon Mousseline

or

Chestnut Fettuccini
Parmesan Cream Sauce

 (Bruno Giacosa Roero Arneis 2010 – Piedmonte – Italy)

Entrée

Karobuta Ham
Mashed Potatoes, Turnips,
Kale, Apple & Stoneground Mustard Jus

 or

Pan Seared Arctic Chard
Warm Shrimp Salad, Braised Fennel, Saffron Shrimp Nage

(Erath Vineyards Pinot Noir Estate 2010 – Dundee Hills – OR)

Dessert

 Gingerbread Torte, Cream Cheese Frosting, Candied  Pistachios

or

Chocolate Gianduja Bûche de Noël


Chateau Haut Mayne Sauternes 2010 – Bordeaux – France)

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