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Coho – New Restaurant on San Juan Island, Washington

Dave and Anna Maria will continue their passion with food with a new restaurant Coho opening April 2008. The restaurant will feature fresh local and seasonal northwest cuisine with a bit of an international flavor. Coho will draw its menu inspiration from La Cucina Anna Maria: Good Life Recipes from Friday Harbor as well as from the collaborate talent of their restaurant team. The wine list will cull from the best wines of the Pacific Northwest but also wines from the great international food producing countries of the world. The restaurant is small and intimate with only 8 tables so reservations are definitely recommended. The Coho website launches in early April so you will be able to keep track of our special seasonal menu offerings Here is our menu.

Restaurant Coho Menu Spring 2008

 

Starters

 

Smoked Duck Breast on a bed of Spring Greens with dried cherries

 

Roasted Beet and Quail Croft Farms Goat Cheese on a bed of spring greens

 

Six WestcottBay Oysters Your Way

 

Raw on the Half Shell Broiled with fresh herbs, parmesan, and garlic

 

Dungeness crab cakes with wasabi aioli

 

Soup of the Day

 

Mains

 

Homemade pasta de giorno tossed in a fresh tomato basil sauce

 

Coho’s Whole Seed Encrusted Salmon with a mirin ginger sauce served on a grilled sushi rice cake and sautéed spring vegetables

 

Alaskan Weathervane Scallops on bed of wilted greens drizzled with a brandy cream sauce

 

Hazelnut Encrusted Lavender Chicken on a pillow of sweet potatoes and sautéed spring vegetables

 

Grain Fed Tenderloin with roasted root vegetable jus and sautéed spring vegetables

 

Veal Scaloppini Your Way

 

Marsala with Mushrooms and shallots

 

Oscar with Asparagus and Crab

 

Parmesan with cheese and tomato marina

 

with side of homemade pasta

 

Sweets

 

Crème Brulée

 

Chocolate Mousse

 

Flourless Chocolate Torte

 

Tiramisu

 

Cheesecake

 

Fruit Crisp

 

Fruit Torte

 

Selection of Homemade Ice Creams and Sorbets (Lopez Island)

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