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Coho – New Restaurant on San Juan Island, Washington

Dave and Anna Maria will continue their passion with food with a new restaurant Coho opening April 2008. The restaurant will feature fresh local and seasonal northwest cuisine with a bit of an international flavor. Coho will draw its menu inspiration from La Cucina Anna Maria: Good Life Recipes from Friday Harbor as well as from the collaborate talent of their restaurant team. The wine list will cull from the best wines of the Pacific Northwest but also wines from the great international food producing countries of the world. The restaurant is small and intimate with only 8 tables so reservations are definitely recommended. The Coho website launches in early April so you will be able to keep track of our special seasonal menu offerings Here is our menu.

Restaurant Coho Menu Spring 2008




Smoked Duck Breast on a bed of Spring Greens with dried cherries


Roasted Beet and Quail Croft Farms Goat Cheese on a bed of spring greens


Six WestcottBay Oysters Your Way


Raw on the Half Shell Broiled with fresh herbs, parmesan, and garlic


Dungeness crab cakes with wasabi aioli


Soup of the Day




Homemade pasta de giorno tossed in a fresh tomato basil sauce


Coho’s Whole Seed Encrusted Salmon with a mirin ginger sauce served on a grilled sushi rice cake and sautéed spring vegetables


Alaskan Weathervane Scallops on bed of wilted greens drizzled with a brandy cream sauce


Hazelnut Encrusted Lavender Chicken on a pillow of sweet potatoes and sautéed spring vegetables


Grain Fed Tenderloin with roasted root vegetable jus and sautéed spring vegetables


Veal Scaloppini Your Way


Marsala with Mushrooms and shallots


Oscar with Asparagus and Crab


Parmesan with cheese and tomato marina


with side of homemade pasta




Crème Brulée


Chocolate Mousse


Flourless Chocolate Torte






Fruit Crisp


Fruit Torte


Selection of Homemade Ice Creams and Sorbets (Lopez Island)

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