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Coho Restaurant Chef’s Italian Wine Dinner – Friday, March 13

We can never get enough good Italian food and great wine, so we planned another special dinner to showcase the cuisine and the fabulous wines of this favorite food destination. We are excited to have Kristie Adams the Fine Wine & Marketing Manager of Noble Wines on Friday, March 13th to host this wonderful evening. She will showcase 6 exquisite wines from their Italian portfolio representing Italy’s renown wine producing regions. Chef Bill’s food pairings will complement the wines and display his deft hand with Italian Cuisine. We will offer one seating beginning at 6 p.m. 5 courses; 5 wines – $55 food and $35 wine. Reservations recommended.

Notte Italiana
March 13, 2015
Kristie Adams, Noble Wines
Bill Messick, Executive Chef

 Antipasto
Grissini, Italian Cheese, Pear

NV Cleto Chiarli Brut Rose (Emilia-Romagna)

Baked Pacific Oyster
Prosciutto, Wilted Spinach, Crispy Shallot

2013 Pallavicini Roma Malvasia ‘Puntinata’ (Lazio)

Pan Seared Striped Bass
Puttanesca Sauce, Roasted Tomatoes, Olive Tapenade,
Fried Caper Berries

2012 Tascante Ghiaia Nera (Sicily)

Wild Mushroom & Rapini Cannaloni
Wild Boar Bolognese, House Made Mozzarella

2010 Renato Ratti Barolo ‘Marcenasco’ (Piedmont)

 

Herb Crusted Rack of Lamb
Roasted Delacata Squash, Risotto, Fig Demi Glace

2011 Zenato Valpolicella Superiore Ripassa (Veneto)

Due Torte
Toasted Almond Pound Cake, Caramel Sauce
Panforte, Whipped Marscapone Cream

2007 Badia a Coltibuono Vin Santo (Tuscany)

 

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