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Coho Restaurant Winemaker Dinner – Friday October 12

Join Chris Primus, winemaker from San Juan Vineyards for our 5th annual wine dinner, Friday October 12th at 6 p.m.  at Coho Restaurant.

Chef Bill Messick will create an autumnal menu paired with the wines.  Six courses and five wines – $45/person food + $25 for wine pairing.

Make a night of it – the Tucker House Inn will offer $99 queen jacuzzi guest rooms for those attending the dinner. Valid for new reservations only.


San Juan Vineyards Winemaker’s Dinner

Chris Primus, Winemaker

Bill Messick, Chef

October 12, 20112


Amuse Bouche

Shrimp Salad, Mango, Cucumber

2011 Mona Vino Blanc, Washington


Pan Seared Scallop

Braised Pork Belly, Napa Cabbage, Wild Rice

2009 Estate Madeleine Angevine, Puget Sound


Cornish Game Hen

Pan Roasted Breast, Braised Leg, Toasted Barley & Wild Mushroom Risotto, Butternut Squash, Herbed Jus

2009 Estate Pinot Noir, Puget Sound




Grilled Rib Eye

Potato Rosti, Brocollini, Red Wine Demi Glace

2010 Cabernet Franc, Horse Heaven Hills


Apple & Cheddar Pie

Riesling Infused Chantilly Cream

2011 Riesling, Yakima Valley


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