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German Beer & Wine Dinner October 3, 2014

Oktoberfest, Coho  Restaurant Friday Harbor

Join us for Oktoberfest – Coho Style.  Due to the overwhelming response from our previous dinner, we are going to do it again this Fall. What could be better than German Beer and Food aptly timed for Oktoberfest! The beers will be coming from the iconic Ayinger Brewery from Aying, Bavaria, Germany: a small, independent sixth generation family-owned brewery just outside of Munich and from other German and Belgium producers whose beer represents the spirit of Oktoberfest. $45 Food/$25 Beer

Reservations are highly recommended. Make a night of it – the Tucker House Inn will offer $99 queen jacuzzi guest rooms for those attending the dinner.

1st

Cheese Pretzel
Beer Braised Bratwurst, Braised Cabbage, Stone Ground Mustard

Ayinger Bräu Weisse

2nd

Pan Seared Rainbow Trout
Potato Cake, Brussels Sprouts,
Smoked Almond & Chive Compound Butter

Pinkus Ur-Pils

3rd

Braised Rabbit Leg
Glazed Carrots, Wilted Kale, Potato Anna
Braising Jus

Ayinger Oktober Fest-Märzan

4th

Roasted Goat
Seasonal Veggies, Grilled Flat Bread

Ayinger Alt Dunkel

5th

Pear Tart or Belgium Waffle
Ice Cream, Carmel Sauce

Lindemans Lambic Faro

 

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