Dave and I enjoy taking our annual winter retreat underwater. We spent last week in La Paz, Baja California Sur, Mexico diving, diving, and diving. This was the first week in almost a year that we were away from the Inn not tethered to a phone or email. It was weird not making breakfast each morning for guests. The highlights of our 18 scuba dives were the ones where we interacted with whale sharks, sea lions, hammerheads. The later of the three were rather skiddish thereby limiting our views. Each night, we enjoyed great Mexican food and sampled different queso – cheeses. We were hard pressed though to find a chille rellenos as good as Elsa’s, our head housekeeper.
From classic French-style pastry to artisan sourdough, the San Juan Islands have all your bakery needs covered. We’re home to a generous number of excellent local establishments, so if you’re looking for a foodie trip to the islands, you won’t be disappointed. Living in the Pacific Northwest, we are lucky