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This chocolate recipe makes 6 servings. Ingredients: For the Cake: ½ cup + 1 ½ Tbsp sugar, divided ⅓ cup water 6 oz bittersweet chocolate or couverture chocolate (72% or higher), finely chopped 4.5 oz European style unsalted butter, cut into 1 Tbsp pieces 3 eggs, slightly beaten, at...

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