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San Juan Island Hotels – Friday Harbor WA

The Harrison House Suites acquired two fabulous cooking appliances last month. The blue tiled object is a kamado – a Japanese clay oven. Dave is quite expert at cooking up meats, poultry and fish for catering and for dinner at Coho Restaurant.


As you can see it nicely adorns our garden path. The Kamado is not only functional but a beautiful addition to our gardens as well. Shay is posing next to the beast to give you a better idea of its enormity. Check out our recipe for smoked baby back ribs!

Our second new acquisition is not quite as glamorous (except for our innkeeper model – Shay and my fuzzy picture), but equally as functional. Shay is holding the flat beater from our small 6 quart Kitchen Aid next to the 20 quart Hobart. We can make up multiple batches of cookies and bagels in a jiffy. The cookie fairy is so delighted and has been waiting years for this.

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