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Lemon Ricotta Pancakes

Ingredients for Lemon Ricotta Pancakes 4 large eggs, separated 2 cups ricotta cheese 2/3 sour cream (we use creme fraiche) 1 1/3 cups flour 1

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A Season of Love

This time of year, between anniversary celebrations and wedding celebrations, cakes and flowers abound around the Inn. Jim and Janis celebrated 51 years of wedded

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Amethyst Chain Table
Testimonials

Amazing Cooks

Hello, I wanted to write to you first of all to  thank you for a wonderful weekend.  What a beautiful island you call home- thank you

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