While you are staying at the San Juan Island Inn Collection this fall, you are in for a number of memorable dining events. Not only will
Written by Shelley Sharp. Published August 2018. In an age where people travel to eat, there’s a heightened focus on food—both quality and diversity. If
Written by Toni Shiurba published on July 8, 2017 Dates: August 16th-19th, 2017 Time to smell the flowers, watch the horsemanship, vote for your favorite
Hospitality Vignettes with Susan: Undercover at Coho Restaurant Susan went undercover at our Coho Restaurant to test get the real fine dining experience. So, do you
Since the holidays are about time with family, friends, and of course, food, I thought I would share a delightful story I heard recently about
Makes 8 Servings 2 cups All purpose flour 3 Tbsp sugar 1 Tbsp baking powder ½ tsp finely ground sea salt 8 Tbsp European
We have been recognized by Travel + Leisure Magazine as the best place to stay when visiting Friday Harbor and San Juan Island.
Give your loved one a very special gift of a stay at our inns. We offer gift certificates in many amounts.