Ingredients
1# shrimp, cleaned, peeled and deveined
¼ c. Tequila
½ c. lime juice, freshly squeezed
¼ c. red onion, sliced
¼ c. cilantro, chopped, reserve some whole leaves for garnish
1 plum tomato, seeded and diced
Salt and pepper
1. Boil or steam shrimp for 1-2 minutes.
2. Place in ice bath to stop cooking.
3. Combine lime juice and tequila.
4. Lay shrimp in glass baking sheet and pour liquid over top of shrimp.
5. Refrigerate for 2 hours.
6. Add red onion, cilantro and tomato.
7. Toss and refrigerate for 1-2 hours more.
Ingredients
4 corn tortillas
2 c. salad greens
1 avocado
Plating – two ways martini glass and traditional salad
1. Place some greens on a chilled salad plate.
2. Place a scoop of shrimp salad on season greens.
3. Garnish with avocado and cilantro leaves.
4. Serve with corn tortillas
Note:
This salad can also be served atop salmon or other white fish.
Serves 4
