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Coho Restaurant provides catering on San Juan Island for the Tucker House Inn & Harrison House Suites. Using only the freshest and finest ingredients, day-of-event preparation, and artistic presentation, our chefs have created a reputation for consistent quality and exceptional food service.

Catering Options for Your Special Event
From a gourmet picnic lunch to a formal dinner reception and everything in between, let our chefs take you on a culinary exploration of the islands. Our team has diverse expertise including Mediterranean, Asian, and Pacific Northwest cuisines, to name a few. Our in-house pastry chef prepares freshly baked bread, a wedding cake, or a cake, dessert, or pie bar of your dreams.

Personalized Event Planning
We customize our menus to accommodate each event, as well as the client’s taste and budget. We provide satiating portions drawing from the freshest ingredients sourced from island farms. Our culinary team is well versed in dietary accommodations for those observing gluten or dairy free, vegetarian, or vegan diets. We offer plated, family-style, or buffet dinners at venues throughout the island, or al fresco at the inn on one of our many decks around the property or in our lovely shade garden under the giant willow.

Let Coho Restaurant take care of the catering on San Juan Island.
Whether you’re planning a barbecue on the beach or a plated dinner for 100, we’ll coordinate all the logistical details including rentals, flowers, musicians, hair and make-up services, and any other details your event may require. Call us today. We look forward to learning more about your vision and being part of your special day.

Sample Catering Menus

All of our catering menus are customized to each event, availability of seasonal ingredients and our clients taste and budget.

Picnic Lunch menus

Sample Menu #1

  • Curried Chicken, Smoked Albacore Tuna or Caprese on Fresh Baked Bread
  • Chips
  • Freshly Baked Cookie
  • Side Salad, Seasonal Fruit
  • Non-Alcoholic Sparkling Beverage

Sample Menu #2

  • Grilled Salmon, Duck with Seasonal Chutney, or Grilled Hanger Steak
  • Freshly Baked Rolls
  • Seasonal Side Salad
  • House-Made Cookie
  • Non-Alcoholic Sparkling Beverage

Sample Brunch, Party & Dinner menus


  • Northwest Eggs Benedict, Smoked Salmon
  • Spinach & Sausage Quiche
  • Sweet or Savory Crepes
  • House-Made Scones & Muffins
  • Fresh Berries & Fruit
  • House-Made Granola & House-Made Greek-Style Yogurt
  • Seasonal Fruit Torte
  • Coffee & Tea Service

Informal Garden party

  • Caprese Salad Kabobs
  • Selection of Mini Brioche Sandwiches
  • Smoked Duck with Seasonal Fruit Chutney
  • Portobello Mushrooms and Pesto
  • Island Lamb Burgers
  • Cheese-Stuffed New Potatoes
  • Grilled Veggie Kabobs
  • Brownie Ice Cream Sundaes
  • Non-Alcoholic Sparkling Beverages



  • Fruit & Cheese Plate
  • Scallop or Crab Cakes
  • Dungeness Crab Canapes
  • Bruschetta with Serrano Ham & Fresh Figs
  • Arancini

Soup & Salad

  • Island Greens, Almond Sherry Vinaigrette
  • Soup of the Day
  • House Made Bread & Butter


  • Grass Fed Beef Tenderloin
  • Grilled Wild King Salmon or Halibut
  • Lavender Scented Potatoes or Wild Rice Risotto
  • Roasted Seasonal Vegetables


  • Selection of Mini Desserts
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Contact Our Weddings & Events Coordinator

Recognized by Travel & Leisure Magazine

We have been humbly recognized by Travel & Leisure Magazine as the best place to stay when visiting Friday Harbor and San Juan Island.

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