Exotic fruit is delicious, but it can also be intimidating. Do I need to peel it? What part can I eat? Maybe I’ll just stick with an apple.
When it comes to fruit in the produce aisle that you might not know what to do with at home, pomegranates are likely high on the list. So for today’s quick kitchen tip, Coho Restaurant Sous Chef Samantha demonstrates how to quickly and efficiently get those delicious seeds out and ready to eat. All you need is a sharp knife and a bowl of water. Let’s do this!
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