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Asian Coleslaw

Asian Coleslaw with red peppers, ginger, and sesame seeds

Serves 4.

1 c. Red Cabbage, shredded
1 c. Green Cabbage, shredded
1/2 c. Carrots, Julienned
1/8 c. Ginger Root, Diced
1/4 c. Scallions, diced
1/4 c. Red Peppers, diced Black and White Sesame Seeds
1/2 c. Ramen Noodles
1/4 c. Miso Vinaigrette

1.  Combine cabbage, ginger, scallions, red peppers and toss with miso vinaigrette.

2. Garnish with black and white sesame seeds.

3. Serve & enjoy.

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