Call Me Definitely

Chef Larry shares his biscuit recipe that is part of our breakfast rotation.  Guests enjoy them slathered with our house made jam, as part of a breakfast sandwich or a base for a “bene”. Yields 8 Biscuits ½ c Buttermilk ½ c Yogurt 2 ¼ c All Purpose Flour 1

2 cups all-purpose flour 1/2 cup oat bran or rolled oats 1/2 cup whole wheat flour 3/4 cup seed/grain mixture (Millet, quinoa, sesame seed, sunflower seed, flaxseed/meal) 2 teaspoons salt 1 1/3 cup warm buttermilk (about 100°) 2 tbsp melted butter 3 tbsp is honey 2 and 1/2 tsp instant