Makes approximately 36 3-inch cookies.
2½ cup All-purpose flour
1½ tsp Baking powder
1 tsp Baking soda
1 tsp Finely ground sea salt
2½ cup Oats
3 cup Packed brown sugar
1½ cup European unsalted butter, softened
2 Eggs
2 tsp Vanilla extract
2 cup Pecans, toasted and roughly chopped
2 cup Dry sour cherries, roughly chopped
½ lb Chocolate chunks
- Preheat oven to 350°. Combine the flour, baking powder, baking soda, sea salt, and oats in a medium mixing bowl.
- Cream brown sugar and butter with the paddle attachment of a standing mixer until smooth and pale in color. Add eggs and vanilla extract; mix until combined, scraping the bowl as needed to ensure the batter is evenly combined.
- Add the flour mixture in increments, mixing and scraping between. Stop when almost incorporated.
- Add the pecans, cherries, and chocolate chunks and mix until combined.
- Refrigerate dough until firm enough to handle, about 1 hour. Portion into desired size, and bake 9-12 minutes until edges are set. Err on the side of underdone as the cookies will continue to bake on the cookie sheet after being removed from oven.
Super Seed Variation: Substitute an equal volume of assorted seeds, fruits, and nuts for the pecans, cherries, and chocolate. We use chopped apricots, Craisins™, golden raisins, pumpkin seeds, sunflower seeds, flax seeds, walnuts, and dark chocolate. (Or whatever we have in the pantry!)
Gluten Free Variation: Substitute your favorite GF flour blend and add 1 teaspoon xanthan gum.
Suggested Do-It-Yourself GF Blend: 2 parts sweet rice flour, 1 part brown rice flour, 1 part quinoa flour, 2 parts sorghum flour, and 1 part oat flour. Make a large batch to keep in your pantry. We do not recommend including the xanthan gum as part of the GF mix, as different doughs require different amounts.
![Chocolate Chunk Oatmeal & Chocolate Peppermint Cookies tucker house](http://www.harrisonhousesuites.com/wp-content/uploads/2013/11/Chocolate-Chunk-Oatmeal-Chocolate-Peppermint-Cookies1-500x500.jpg)
For our companion Fall cookie recipe see our blog post Chocolate Peppermint Cookies.