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Corliss Estates & Tranche Cellars Winemaker’s Dinner June 27, 2014

You’ll want to set aside Friday evening June 27 at 6 p.m. for this special evening with Griffin Frey, winemaker from Tranche Cellars. We did the tasting earlier this week and we are super excited about the wines and the menu Chef Bill has put together.

Tranche-CellarsGrilled Spanish Anchovies Bruschetta
White Bean & Wild Mushroom Duxelles

2013 Pink Pape

Oyster Rockefeller & Seared Scallop
Creamed Spinach & Bacon, Grilled Zucchini & Fried Shallots

2012 Pinot Gris

Roasted Blue Foot Chicken
Yukon Gold & Sweet Potato Rösti, Haricot Verts, Morel Mushroom Cream Sauce

2010 Barbera

 Grilled Goat Loin & Braised Leg
House Made Pappardelle, Picholine Olives, Tomatoes, Fresh Herbs, Seasonal Vegetables

2009 Barbera

Spice Rubbed Seared Venison
Mousseron Mushroom & Wild Rice Risotto, Glazed Carrots & Snap Peas, Triton Cherry Demi

2010 Syrah Estate

A Chocolate Surprise

imagesEnjoy this fabulous Mediterranean-inspired 6 course meal for $45, and the optional pairing for $35. Reservations are suggested as the tables are filling up fast! Hope to see you there!


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