You’ll want to set aside Friday evening June 27 at 6 p.m. for this special evening with Griffin Frey, winemaker from Tranche Cellars. We did the tasting earlier this week and we are super excited about the wines and the menu Chef Bill has put together.
2013 Pink Pape
Oyster Rockefeller & Seared Scallop
Creamed Spinach & Bacon, Grilled Zucchini & Fried Shallots
2012 Pinot Gris
Roasted Blue Foot Chicken
Yukon Gold & Sweet Potato Rösti, Haricot Verts, Morel Mushroom Cream Sauce
Grilled Goat Loin & Braised Leg
House Made Pappardelle, Picholine Olives, Tomatoes, Fresh Herbs, Seasonal Vegetables
Spice Rubbed Seared Venison
Mousseron Mushroom & Wild Rice Risotto, Glazed Carrots & Snap Peas, Triton Cherry Demi
2010 Syrah Estate
A Chocolate Surprise
Enjoy this fabulous Mediterranean-inspired 6 course meal for $45, and the optional pairing for $35. Reservations are suggested as the tables are filling up fast! Hope to see you there!