Ingredients:
1 Blood Orange
4 pieces Multigrain Bread
Pint raspberries
Raspberry sauce
2 Eggs
1/2 c. Cream
1/2 tsp. Cinnamon
1 Tbsp. Grand Marnier or triple sec
Directions:
1. Supreme orange.
2. Combine eggs, cream, cinnamon and Grand Marnier.
3. Dip bread and soak in egg mixture until bread absorbs egg mixture.
4. Place on hot grill. Flip when golden brown.
5. Garnish with blood oranges, raspberry and raspberry sauce and mint, powdered sugar. Serve with chicken apple sausage.
3 ½ c Bread Flour 1 c Pastry Flour 1 ½ c Cold Water 2 T Sugar ½ T Salt ¼ c Milk Powder ⅓ c Butter, Cold Diced 1 T Yeast 12 ea Butter, Cold cut into 1 cm x 1 cm x 1 in rectangles Preheat oven
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