Ingredients:
1 Blood Orange
4 pieces Multigrain Bread
Pint raspberries
Raspberry sauce
2 Eggs
1/2 c. Cream
1/2 tsp. Cinnamon
1 Tbsp. Grand Marnier or triple sec
Directions:
1. Â Supreme orange.
2. Â Combine eggs, cream, cinnamon and Grand Marnier.
3. Â Dip bread and soak in egg mixture until bread absorbs egg mixture.
4. Â Place on hot grill. Flip when golden brown.
5.  Garnish with blood oranges, raspberry and raspberry sauce and mint, powdered sugar. Serve with chicken apple sausage.
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