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Friday Harbor, Washington Recipes for Spring

Sorrel Salad with Creamy Chive Dressing

Dressing
  • 1/4 c. whole-milk yogurt
  • 1 Tbls. extra-virgin olive oil
  • 1 Tbls. lemon juice
  • 1 Tbls. minced shallot
  • 1 Tbls. chopped fresh chives or garlic scrapes
  • 1 tsp. sugar
  • 1/2 tsp. Dijon mustard
  • 1/4 tsp. sea salt

Salad

  • 4 c. sorrel – choose tender young leaves and torn into bite-size pieces
  • 1/2 c. loosely packed flat-leaf parsley
Make dressing: Whisk together dressing ingredients. Can be made in advance. Refrigerate until using.
Toss salad. Season with salt and pepper.

Lodging and Dining-Friday Harbor, San Juan Island, WA. Harrison House Suites and Tucker House Inn – Coho Restaurant

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