Coho Restaurant continues their winter and early spring Foods of the World Night on Wednesdays. Each week, they depart from Pacific Northwest fare to feature the cuisine of a different country, complete with optional wine pairings. If you are hankering for Pacific Northwest cuisine, not a problem, Chef Bill will have their regular menu available as well. The three-course meal is a great value at $30/person! This week they travel to Italy. For more information visit the Coho website.
Sip your way through a delicious selection of local wines, beers, and spirits on San Juan Island this spring. What better way to kick off the promise of warmer weather than to sample what’s on offer at island wineries and craft breweries with your favorite travel buddy? Some of these