Serene accommodations, exquisite cuisine, an island to explore, and all the romantic touches for the perfect Valentine’s Day! Couples can check into a cozy room full of flowers and chocolates, enjoy a luxurious massage, dine at Coho Restaurant, delve into a gift basket or tray of chocolates, sip champagne and spend soothing hours soaking in our jetted tub to the sounds of solo piano music. Perhaps you would like to include a whale watching excursion, a kayak trip, or tickets to a local concert? We can do that. Tucker House Inn is the ideal base for your romantic island getaway, and allow us to take care of the details so you can concentrate on the romance!
Call or email us today for your reservations – Valentine’s Day Weekend is filling up fast here on the island!
Includes two one-hour massages, gift basket of body products, dining voucher for $50 at Coho Restaurant
Cost: Additional $245 per couple on a reservation for two nights or more. Some restrictions may apply.
See current Tucker House P here.
Awaiting your arrival in your room: a dozen fresh flowers, freshly baked cookies, decadent chocolate truffles, sparkling wine, dining voucher for $70 at Coho Restaurant, CD of romantic solo piano breakfast, extended check out time of 12 noon.
Cost: Additional $159+tax based on double occupancy fpr a reservation of two nights or more. Some restrictions may apply.
Coho Restaurant Special Valentine’s Weekend Dinners
For lovers and special friends, we’ve got a Valentine’s dinner you’ll fall in love with. We love Valentine’s Day so much we are celebrating all weekend 3 nights in a row! We feature a 5-course prix-fixe menu (including lobster and caviar) with optional wine pairings, a long stemmed rose, chocolate Teddy Bear truffles, and our signature Coho gift box.
4 courses offered Friday for $65 p/p for food and 5 courses offered on Saturday and Sunday $75 p/p food. + tax and gratuity. There will be an optional wine pairing – 4 wines for $30 p/p. May not be combined with other specials, offers, discounts, coupons or promotions. Reservations and credit card required to hold a table as seating is limited. Here’s Chef Bill’s working menu:
Cornmeal Crusted Fried Oyster, Leeks, Osetra Caviar
Trevisiol Brut Rose – Italy
Pan Seared Fois Gras
Toasted Sour Dough, Fresh Pears, Pistachios
Pan Seared Scallop
Truffled Parmesan Grits
First Kiss & Leaf Us Alone
Wild Mushroom & Celeraic Soup
Mixed Island Greens, Quail Croft Goat Cheese, Caramelized Onion Strudel
Henry Pinot Gris – OR
Seared Wild Fin Fish
Lobster and Shrimp Fra Diavola
House-Made Fettuccini, Baby Artichokes, Gremolata
Stags Leap Chardonnay – CA
Grilled Myer’s Ranch Tenderloin
Truffled Lyonnaise Potatoes, Lacinato Kale, Red Wine Demi
Janiuk Red Table Wine – WA
Seven Deadly Sins for Two
A Collection of Dark and White Confections for Two
Marenco Brachetto D’Aqui – Italy