Makes 5 servings
Vegetarian, Soy Free, Nut Free
2 1/2 cups whole milk
2 1/2 cups heavy cream or half and half
6 Tbsp unsweetened Dutch processed cocoa or other high quality cocoa
6 Tbsp sugar
1 tsp finely ground culinary lavender buds, more or
less to taste
1 pinch finely ground sea salt
1/2 tsp vanilla extract pinch cinnamon
whipped cream fresh orange zest cocoa powder cinnamon
mini chocolate morsels
- Heat milk in a large saucepan over medium low heat.
- Whisk together cocoa powder, sugar, lavender, and salt in a quart bowl. Stir into milk and cook until sugar dissolves. Strain.
- Add cream and continue to stir until heated through.
- Stir in vanilla.
- Divide into cups and top with desired garnishes.