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Quick Kitchen Tips: De-Seeding a Pomegranate

hands holing a pomegranate with the top cut off

Exotic fruit is delicious, but it can also be intimidating. Do I need to peel it? What part can I eat? Maybe I’ll just stick with an apple.

When it comes to fruit in the produce aisle that you might not know what to do with at home, pomegranates are likely high on the list. So for today’s quick kitchen tip, Coho Restaurant Sous Chef Samantha demonstrates how to quickly and efficiently get those delicious seeds out and ready to eat. All you need is a sharp knife and a bowl of water. Let’s do this!


Get more recipes and kitchen tips in our #QuickTips blog posts. Have a kitchen question you’d like to see answered? Let us know on social!

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lighthouse at a rocky shorline with evergree trees at back

Recognized by Travel + Leisure Magazine

We have been recognized by Travel + Leisure Magazine as the best place to stay when visiting Friday Harbor and San Juan Island.