Book Direct For Best Rates

Rhubarb Citrus Sorbet

Rhubarb Sorbet Spinning










1 # rhubarb, coarsely chopped
½ c orange juice
½ c honey
¼ c water
2 tsp. orange zest, finely grated

1. Simmer ingredients together until rhubarb is tender.
2. Cool and strain. Reserve rhubarb.
3. Spin in an ice cream maker.

Note: Wenda’s rhubarb sorbet has been a real favorite with our guests this spring. We have had a couple of warm days and the sorbet has been a refreshing end to a hearty breakfast. Wenda uses the left over strained rhubarb for fruit crisps, fillings for napoleons or for a savory chutney. Enjoy!

Rhubarb Sorbet_fixed

Recent Posts

Great San Juan Island Hikes to Take This Summer

The San Juan Islands are best known for the breathtaking scenery, pristine nature, and abundant opportunities for outdoor recreation. This summer, how about joining us for some San Juan Island hikes? There are some truly incredible opportunities to get out and enjoy some hiking on San Juan Island and the

Read More »
Scroll to Top

Get our Travel Planner to the San Juan Islands.  20+ pages outlining the Best of the Best!