San Juan Vineyards Winemaker’s Dinner with Chris Primus – October 11, 2014

Join Chris Primus, winemaker from San Juan Vineyards for our 7th annual wine dinner, Friday October 17th at 6 p.m.  at Coho Restaurant.

Chef Bill Messick’s autumnal 6 course menu is paired with five wines – $45/person food + $25 for wine pairing. Make a night of it – the Tucker House Inn will offer $99 queen Jacuzzi guest rooms for those attending the dinner.

1^st

Lobster Summer Rolls
Napa Cabbage, Cucumber, Crispy Wonton
Ponzu Dipping Sauce

Chardonnay 2013, Yakima Valley

2^nd

Crispy Veal Sweetbreads
Sweet Potato Puree, Lacinato Kale

Siegerrebe 2013, Puget Sound (Estate)

3^rd

Braised Duck Leg Cannelloni
Wild Mushrooms, Baby Spinach
Marinara Sauce

Sangiovese 2010, Yakima Valley & Horse Heaven Hills

Intermezzo

4^th

Braised Oxtail
Pumpkin Risotto, Caramelized Parsnips
Braising Jus

Cabernet Franc 2010, Horse Heaven Hills
Cabernet France 2011, Horse Heaven Hills

 5^th

Apple Tart
Almond Crumb Topping, Sharp Cheddar Cheese

Riesling 2013, Yakima Valley