Join Chris Primus, winemaker from San Juan Vineyards for our 7th annual wine dinner, Friday October 17th at 6 p.m. at Coho Restaurant.
Chef Bill Messick’s autumnal 6 course menu is paired with five wines – $45/person food + $25 for wine pairing. Make a night of it – the Tucker House Inn will offer $99 queen Jacuzzi guest rooms for those attending the dinner.
1st
Lobster Summer Rolls
Napa Cabbage, Cucumber, Crispy Wonton
Ponzu Dipping Sauce
Chardonnay 2013, Yakima Valley
2nd
Crispy Veal Sweetbreads
Sweet Potato Puree, Lacinato Kale
Siegerrebe 2013, Puget Sound (Estate)
3rd
Braised Duck Leg Cannelloni
Wild Mushrooms, Baby Spinach
Marinara Sauce
Sangiovese 2010, Yakima Valley & Horse Heaven Hills
Intermezzo
4th
Braised Oxtail
Pumpkin Risotto, Caramelized Parsnips
Braising Jus
Cabernet Franc 2010, Horse Heaven Hills
Cabernet France 2011, Horse Heaven Hills
5th
Apple Tart
Almond Crumb Topping, Sharp Cheddar Cheese
Riesling 2013, Yakima Valley