Susan has been wondering if her saying is catching on at the San Juan Island Inn Collection. We decided to take a tour around the property to see what our team members thought. What do you think?
Korean Salt Bread / sogeum-ppang (소금빵)
3 ½ c Bread Flour 1 c Pastry Flour 1 ½ c Cold Water 2 T Sugar ½ T Salt ¼ c Milk Powder ⅓ c Butter, Cold Diced 1 T Yeast 12 ea Butter, Cold cut into 1 cm x 1 cm x 1 in rectangles Preheat oven