From classic French-style pastry to artisan sourdough, the San Juan Islands have all your bakery needs covered. We’re home to a generous number of excellent
Valentine’s Day is all about loving one another and showering your special someone with all that love. If you’re looking forward to a leisurely breakfast
In this series of quick kitchen tips, Coho Restaurant Sous Chef Samantha shares her go-to methods for tackling everything from roasting the perfect potatoes to
For as much as we love creating delicious breakfast entrées for our guests, we have to admit that sometimes a thick slice of fresh-from-the-oven bread
This summer we’re all doing things a little differently, and here at the Tucker House Inn & Harrison House Suites that includes how we serve
Makes 8, 12-inch loaves For the Dough: 10 cups cup all-purpose flour 4 1/2 cups sugar, divided 1 tsp finely ground sea salt 2 1/4
Working as a bed and breakfast chef might seem like your job is defined by your title, but in the case of Jessica, chef at
4 servings Ingredients for Red Chile Sauce 7 dried guajillo or New Mexico chiles 1 28-ounce can whole tomatoes, drained 1 medium white onion, chopped
Our chef makes these scones regularly. When you have a lavender farm only minutes away, how could you not? We use these for anything and everything!
Ingredients 2 Tbsp. butter, room temperature 2 Tbsp. all-purpose flour 2/3 c. whole milk 5 oz. soft goat cheese (such as Montrachet), very coarsely crumbled
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