The air just seems sweeter on San Juan Island. Maybe it’s the sea mist or the lush forests, or maybe it’s the wonderful bakers, chocolatiers,
While you are staying at the San Juan Island Inn Collection this fall, you are in for a number of memorable dining events. Not only will
Written by Shelley Sharp. Published August 2018. In an age where people travel to eat, there’s a heightened focus on food—both quality and diversity. If
Hospitality Vignettes with Susan: Sweet Earth Farm We at the Tucker House Inn, Harrison House Suites and our partners at the Coho Restaurant work
Hospitality Vignettes with Susan: Sneaking into our Garden With fresh vegetables LITERALLY at your fingertips, how could Susan resist? She snuck into the garden to
Content by Jennifer Furber published on July 12, 2017 Harrison House is surrounded by beautiful organic gardens of edible flowers and seasonal foods. Hanging baskets
Nothing says summer better than popsicles or mojitos! So why not combine them? Jessica had some fun in the kitchen with this recipe. How can
Hospitality Vignettes with Susan: Undercover at Coho Restaurant Susan went undercover at our Coho Restaurant to test get the real fine dining experience. So, do you
Published on May 21, 2017 To me, nothing says summer better than strawberry rhubarb pie! Growing up, I discovered my love for rhubarb in this pie.
We have been humbly recognized by Travel & Leisure Magazine as the best place to stay when visiting Friday Harbor and San Juan Island.
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