Chef Bill will be cooking up our traditional Thanksgiving Dinner, complete with all the fixin’s, and all you have to do is relax and enjoy. We’ll be seating from 3:00 to 8:00; book early, as we already have a number of tables reserved. Five courses $65 p/p food; optional five-wine pairing, $30 p/p; $25 for children 8 and under. Call Coho at 360-378-6330 for reservations today!
Here is our working menu:
Amuse Bouche
Delmas Blanquette de Limoux NV, France
~
Soup & Salad
Mixed greens
Pecan & Thyme Vinaigrette, Roquefort
Truffled Celeraic Root Potage, House Cured Bacon & Crème Fraiche
Dinner Rolls
Henry Estate Pinot Gris 2011, Umpqua Valley OR
~
Appetizer
Sweet Potato Gnocchi with Parmesan & Sage Sauce
or
Crab Cakes, Cranberry & Citrus Chutney
Kyra Pinot Noir 2010, Columbia Valley WA
~
Entrée
Roasted Mad Hatcher Farms Turkey
(white or dark meat)
or
Pan Seared Trout
Cornbread Stuffing, Mashed Potatoes, Gravy
Brussels Sprouts & Cranberry Relish
Brian Carter Oriana 2012, Yakima Valley WA
or
Coho’s 5 Nobles Red Blend 2007, Columbia Valley WA
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Dessert
Dutch Apple Pie
Pumpkin Pie
Chocolate Bourbon Pecan Pie
Cinnamon Ice Cream
Warre’s Late Bottled Vintage Port 2003
