Stepsisters
March 28th-31st at the San Juan Community Theatre (100 2nd St.)*Thursday is “Pay What You Can”
Fri.-Sun.: Adults: $18 Students $10 Student RUSH (at door only) $5
Kitchen Boot Camp: Seafood Basics
Join Chefs Ryan, Tim, and Jessica for Kitchen Boot Camp! Ok…relax!!! No planks, push-ups or powerlifting required! Have fun while learning the basics of cooking. Our Chefs will offer 3 classes on Sunday afternoons – take one or all three – perfect for vacation or anytime. These are small intimate hands-on interactive sessions that will demystify the how-to’s and answers the all-important whys. You’ll leave with new skills, food in your belly, recipes to share, plus a $10 gift certificate to dinner!
Grab your girlfriends, partner, and co-workers and get ready for a fun-filled afternoon. Bring your family and make cooking an enjoyable activity for young and old alike.
Chef Ryan will lead you through an afternoon of everything seafood. Learn about buying, storing, cleaning, fileting and cooking fin and shellfish and which fish to substitute in a recipe. You’ll pan sear fish, make fish cakes and learn about debearding and cooking mussels and other crustaceans. You’ll go home with a fish-buying pocket guide detailing the current “best choices” for sustainable fish purchasing.
Classes are 3 – 6 p.m. – $75/session – 3 sessions for $200. Sign up for all 3 classes and receive a $25 dinner voucher at Coho Restaurant. Maximum 4 participants. You will be standing, cooking for most of the class. Please wear comfortable, closed-toe shoes.
Kontos Cellars Winemaker’s Dinner
Let our friends at Kontos Cellars take you on a journey through some of Walla Walla’s finest wine. We are pleased to welcome Cameron Kontos, Kontos’ winemaker as our host. The evening will feature five of their wines paired with dishes reflecting the seasonal harvest from local producers. Cameron makes single varietal Bordeaux wines along with several blends. He believes that blending the same variety between vineyards along with an extensive oak program creates a wonderful complexity in the wine. Cameron hails from a wine-making family and learned alot about wine, wine making and life from his father, Cliff. The dragon fly that graces their label represents change and life’s journey.
“A great winemaker will always remember a particular year by what was given to him, and what he did with it….In wine, and in life.”
Friday Harbor Film Fest Presents Best of the Fest
First & Third Tuesday Jan. 15 – June 4, 2019 at 7:00 pmThe Friday Harbor Film Festival presents The Best of the Fest, shown twice a month on the first and third Tuesday. There will be selected the top-rated films of the 2018 Film Festival.Schedule:
January 15 Given
February 5 Big Sonia
February 19 Rumble
March 5 A Rivers Last Chance
March 19 The Kingdom & Intelligent Trees
April 2 Chasing the Thunder
April 16 The Most Dangerous Year
May 7 On Her Shoulders
May 21 The Bleeding Edge
June 4 Adrift
Easter Pop Up Dinner from Coho Restaurant
Easter Sunday, April 21st at the Harrison House Cafe
Coho Restaurant is offering a Sunday night pop-up dinner in the Garden Cafe at the Harrison House Suites for Easter. This is sure to be a remarkable Friday Harbor dining experience that you’ll talk about for years. We combine a beautiful ambiance with exceptional service with fresh, local food that combines simple flavors beautifully to create a perfectly satisfying chef-driven dinner.
Place yourself in the capable hands of Chef Ryan, Coho Restaurant’s Executive Ch
ef and enjoy a four course farm to fork dinner drawn from dishes on the Coho Restaurant Dinner Menu for $55 (plus tax and gratuity). We’ll offer an optional wine pairing. By reservation only. Minimum 6 Guests. 6 p.m. Seating. Chef Ryan offers these special dinners in the spring and fall. Chef is happy to do a custom pop-up dinner on other days with a minimum of 6 guests.
Doubleback Winery Winemaker’s Dinner
April 26th, 2019 at Coho Restaurant
Josh McDaniels was born and raised in Walla Walla and at an early age fell in love with the wine industry. It was at Leonetti Cellars that he first witnessed the hard work and beauty that goes into creating a premium wine. Josh cultivated his interest in the industry by volunteering at local wineries and making his own wine as a young teen. He furthered his passion with formal education while continuing to work with his mentor, Chris Figgins of Leonetti. He then traveled to Argentina to intern at Paul Hobbs’ Vina Cobos Winery.
Doubleback has four estate vineyards each with a different soil, elevation and micro-climate. These differences allow Josh to naturally blend Doubleback’s wine to a higher level of quality and create a true experience of Walla Walla terroir. Join us for this remarkable evening of food and wine.
These evenings are always memorable and sell out quickly. Dinner is $55/person for 5 courses and $50 for the optional wine pairing.
Kitchen Boot Camp: Where’s the Beef? Meatless Cooking for Meat Lovers
Join Chefs Ryan, Tim, and Jessica for Kitchen Boot Camp! Ok…relax!!! No planks, push-ups or powerlifting required! Have fun while learning the basics of cooking. Our Chefs will offer 3 classes on Sunday afternoons – take one or all three – perfect for vacation or anytime. These are small intimate hands-on interactive sessions that will demystify the how-to’s and answers the all-important whys. You’ll leave with new skills, food in your belly, recipes to share, plus a $10 gift certificate to dinner!
Grab your girlfriends, partner, and co-workers and get ready for a fun-filled afternoon. Bring your family and make cooking an enjoyable activity for young and old alike.
Chef Jessica will share tips to prepare satiating, filling and healthy dishes using all natural plant-based ingredients. Make meatballs and chili, even the staunchest omnivore would enjoy to creamy delicate desserts without eggs or cream. Learn how to layer ingredients and flavors to maximize texture and taste. You will leave with a starter kit of recipes to start you on your way to a new healthier lifestyle.
Classes are 3 – 6 p.m. – $75/session – 3 sessions for $200. Sign up for all 3 classes and receive a $25 dinner voucher at Coho Restaurant. Maximum 4 participants. You will be standing, cooking for most of the class. Please wear comfortable, closed-toe shoes.
The Drowsy Chaperone
Thursdays* through Saturdays, May 16-18 & May 23-25 7:30 pm
Sundays, May 12, 19 & 26 2:00 pm
Adults: $23 Student Reserved: $12
$5 Student RUSH at door only
*Thursdays are “Pay What You Can” at the door
Winner of five Tony Awards, including Best Book and Best Original Score, The Drowsy Chaperone is a loving send-up of the Jazz Age musical, featuring one show-stopping song and dance number after another.
With the houselights down, a man in a chair appears on stage and puts on his favorite record: the cast recording of a fictitious 1928 musical. The recording comes to life and The Drowsy Chaperone begins as the man in the chair looks on. Mix in two lovers on the eve of their wedding, a bumbling best man, a desperate theatre producer, a not-so-bright hostess, two gangsters posing as pastry chefs, a misguided Don Juan and an intoxicated chaperone, and you have the ingredients for an evening of madcap delight.
San Juan County Fair
August 14 – 17, 2019
The SJC Fairground is a multi-use event center with indoor rental facilities, group camping, RV sites and year-round activities. The annual Fair in August draws thousands of visitors and is a sweet, small-town county fair with an arts festival feel and major fun for the whole family! The 14-acre fairground rental facilities include a 10,000-square-foot exhibit hall for large events; 1,800-square-foot building for receptions, parties, meetings, concerts, etc.; seven RV sites with full hookup and group camping areas.
For more events, visit: https://www.visitsanjuans.com/what-to-do
ONGOING EVENTS:
