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Recipe: Brandy Alexander 

Each Serving Is Approximately 3 Ounces

brandy alexander by harrison house Ingredients

1½ parts brandy (any generic brand will do)

¾ parts crème de cacao

1 part heavy cream, to taste

Freshly grated nutmeg

Method

  1. Place brandy, crème de Cacao, and cream in a cocktail shaker with ice
  2. Shake vigorously and strain to serve
  3. Pour into martini or other decorative glasses
  4. Garnish with freshly grated nutmeg

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