In this series of quick kitchen tips, Coho Restaurant Sous Chef Samantha shares her go-to methods for tackling everything from roasting the perfect potatoes to whipping up a versatile béchamel sauce.
Today she shares her perfectly fluffy scrambled egg technique, which you might get to sample as a guest while at the Tucker House Inn & Harrison House Suites. When Chef Jessica is away, Chef Samatha can often be caught grabbing an apron and filling in for her.
Get more recipes and kitchen tips in our #QuickTips blog posts. Have a kitchen question you’d like to see answered? Let us know on social!
