Chef Jessica’s artisanal ice cream is selling like hotcakes on the San Juan Islands Food Hub. Locals will want to check back each week to see what new flavors she’s invented, and visitors can enjoy her creations during their stay with us or after a meal at our Coho Restaurant.
We’re happy to tuck a container into the freezer for your arrival! From Peach Cheesecake to Chocolate Coconut Cookie Dough, call (360) 378-3587 for current availability…