Chef Jessica’s artisanal ice cream is selling like hotcakes on the San Juan Islands Food Hub. Locals will want to check back each week to see what new flavors she’s invented, and visitors can enjoy her creations during their stay with us or after a meal at our Coho Restaurant.
We’re happy to tuck a container into the freezer for your arrival! From Peach Cheesecake to Chocolate Coconut Cookie Dough, call (360) 378-3587 for current availability…
Friday Harbor on San Juan Island is a one-of-a-kind destination with coastal views, wildlife encounters, and a walkable downtown that makes exploring easy. One of the most iconic stops is the Lime Kiln Lighthouse, a scenic landmark perched along a rugged shoreline, with ocean views stretching for miles. Time spent
Chef Larry shares his biscuit recipe that is part of our breakfast rotation. Guests enjoy them slathered with our house made jam, as part of a breakfast sandwich or a base for a “bene”. Yields 8 Biscuits ½ c Buttermilk ½ c Yogurt 2 ¼ c All Purpose Flour 1
2 cups all-purpose flour 1/2 cup oat bran or rolled oats 1/2 cup whole wheat flour 3/4 cup seed/grain mixture (Millet, quinoa, sesame seed, sunflower seed, flaxseed/meal) 2 teaspoons salt 1 1/3 cup warm buttermilk (about 100°) 2 tbsp melted butter 3 tbsp is honey 2 and 1/2 tsp instant
Give Mom the gift she’ll cherish for a lifetime – a trip to San Juan Island.
Last minute summer availability and repeat guests can save up to 20% with our non-refundable rate. (15% repeat guest discount + 5% non-refundable rate)
We have been recognized by Travel + Leisure Magazine as the best place to stay when visiting Friday Harbor and San Juan Island.
Give your loved one a very special gift of a stay at our inns. We offer gift certificates in many amounts.
