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Recipe: Goat Cheese Soufflés

Ingredients 2 Tbsp. butter, room temperature 2 Tbsp. all-purpose flour 2/3 c. whole milk 5 oz. soft goat cheese (such as Montrachet), very coarsely crumbled

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About San Juan Island

Welcome to Foodie Paradise

Written by Shelley Sharp. Published August 2018.   In an age where people travel to eat, there’s a heightened focus on food—both quality and diversity. If

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