From classic French-style pastry to artisan sourdough, the San Juan Islands have all your bakery needs covered. We’re home to a generous number of excellent
The air just seems sweeter on San Juan Island. Maybe it’s the sea mist or the lush forests, or maybe it’s the wonderful bakers, chocolatiers,
Yields 31 Crackers Ingredients 8 3/8 oz graham flour 1 7/8 oz all-purpose flour 3 oz dark brown sugar 3/4 tsp baking powder 1/2 tsp
Ingredients For the Shells: 2 cup all-purpose flour 2 Tbsp shortening or lard 1 tsp honey ¼ tsp finely ground sea salt ¾ cup Marsala
This chocolate recipe makes 6 servings. Ingredients: For the Cake: ½ cup + 1 ½ Tbsp sugar, divided ⅓ cup water 6 oz bittersweet chocolate
Makes 5 servings Vegetarian, Soy Free, Nut Free Ingredients 2 1/2 cups whole milk 2 1/2 cups heavy cream or half and half 6 Tbsp
Sometimes the traditional holiday pies get a little boring and repetitive. But there is also something about pumpkin and apple during the holidays that just
Often, our guests ask us to bake cakes for special occasions. This past week we got to bring out an trusted favorite: Chocolate sourdough cake
Published on May 21, 2017 To me, nothing says summer better than strawberry rhubarb pie! Growing up, I discovered my love for rhubarb in this pie.
Makes 12-14 Servings This seasonal make-ahead treat is equally at home at the most elegant holiday dessert table or as comfort food after family meals.
We have been recognized by Travel + Leisure Magazine as the best place to stay when visiting Friday Harbor and San Juan Island.
Give your loved one a very special gift of a stay at our inns. We offer gift certificates in many amounts.