Although we just celebrated Valentine’s Day, if anything, it only reminded us that we don’t need a holiday to celebrate with the person we love.
A sweet for your sweetheart 1 cup blanched hazelnuts, toasted 1 cup unsalted butter, at room temperature 1/2 cup granulated white sugar 1 large egg,
The Coho Restaurant kitchen has been firing on all cylinders in preparation for our special Thanksgiving feast this Thursday. Our pastry chef Jessica Bryan also
Makes 32 3-inch cookies genre: vegetarian, gluten free, nut free, soy free Ingredients 1 lb. 5 oz bittersweet or couverture chocolate (72% or higher), choppedÂ
We’ve got a brand new recipe to release after experimenting with some fall flavors. Caramel Corn Ice Cream is our latest dessert we’re serving at
Calories don’t count while on vacation right? So go ahead and indulge your sweet tooth while during your getaway to our scenic San Juan Island
Strawberries are ripe and ready for picking! Â This year our strawberries have been bountiful and extra sweet. Â We are so lucky to have a
Strawberries are ripe and ready for picking! Â We are so lucky to have a chef’s garden right outside the Garden Cafe’s door full of delicious
We have been recognized by Travel + Leisure Magazine as the best place to stay when visiting Friday Harbor and San Juan Island.