
Multigrain Buttermilk Sandwich Bread
2 cups all-purpose flour 1/2 cup oat bran or rolled oats 1/2 cup whole wheat flour 3/4 cup seed/grain mixture (Millet, quinoa, sesame seed, sunflower

2 cups all-purpose flour 1/2 cup oat bran or rolled oats 1/2 cup whole wheat flour 3/4 cup seed/grain mixture (Millet, quinoa, sesame seed, sunflower

1 ½ cups high gluten bread flour ½ cup rye flour 2 teaspoons baking soda ¼ packed brown sugar 5 tablespoons barley malt syrup ¼

Miso Caramel 1 c Heavy Cream Line a 8×8 square pan with Parchment Paper and spray with oil Combine Heavy Cream, Butter, Salt in a

Chef Jessica, our pastry chef, makes all of our breads and baked goods. These sourdough crackers always have a place on our grazing tables. They
4 servings Ingredients for Red Chile Sauce 7 dried guajillo or New Mexico chiles 1 28-ounce can whole tomatoes, drained 1 medium white onion, chopped
Yields 31 Crackers Ingredients 8 3/8 oz graham flour 1 7/8 oz all-purpose flour 3 oz dark brown sugar 3/4 tsp baking powder 1/2 tsp

By Anna Maria de Freitas One of my favorite ways to prepare oysters is grilled. Here are three different ways to prepare them: Parmesan &
What is better for a day on the trail than a homemade batch of trail mix? If you want a healthier version, be sure the

Ingredients For the Shells: 2 cup all-purpose flour 2 Tbsp shortening or lard 1 tsp honey ¼ tsp finely ground sea salt ¾ cup Marsala

Makes 24 Cookies Ingredients 8 oz European unsalted butter, softened 1 cup sugar 3 eggs 1 tsp vanilla extract 1 tsp anise extract 1-1 ½
Give Mom the gift she’ll cherish for a lifetime – a trip to San Juan Island.
Last minute summer availability and repeat guests can save up to 20% with our non-refundable rate. (15% repeat guest discount + 5% non-refundable rate)
We have been recognized by Travel + Leisure Magazine as the best place to stay when visiting Friday Harbor and San Juan Island.
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