Recipes
Buttermilk Biscuits
Chef Larry shares his biscuit recipe that is part of our breakfast rotation. Guests enjoy them slathered with our house made jam, as part of
March 28, 2026
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Recipes
Multigrain Buttermilk Sandwich Bread
2 cups all-purpose flour 1/2 cup oat bran or rolled oats 1/2 cup whole wheat flour 3/4 cup seed/grain mixture (Millet, quinoa, sesame seed, sunflower
March 24, 2026
Recipes
Fruit and Seed Crackers
1 ½ cups high gluten bread flour ½ cup rye flour 2 teaspoons baking soda ¼ packed brown sugar 5 tablespoons barley malt syrup ¼
March 16, 2026
Recipes
Miso Caramel Jasmine Green Tea Cookies
Miso Caramel 1 c Heavy Cream Line a 8×8 square pan with Parchment Paper and spray with oil Combine Heavy Cream, Butter, Salt in a
March 15, 2026
Recipes
Sourdough Crackers
Chef Jessica, our pastry chef, makes all of our breads and baked goods. These sourdough crackers always have a place on our grazing tables. They
March 8, 2026
Recipes
Recipe: Breakfast Chilaquiles
4 servings Ingredients for Red Chile Sauce 7 dried guajillo or New Mexico chiles 1 28-ounce can whole tomatoes, drained 1 medium white onion, chopped
June 19, 2019
Recipes
Recipe: Homemade Graham Crackers for your S’mores
Yields 31 Crackers Ingredients 8 3/8 oz graham flour 1 7/8 oz all-purpose flour 3 oz dark brown sugar 3/4 tsp baking powder 1/2 tsp
June 10, 2019
Recipes
Three Recipes: Anna Maria’s Grilled Oysters
By Anna Maria de Freitas One of my favorite ways to prepare oysters is grilled. Here are three different ways to prepare them: Parmesan &
May 26, 2019
Recipe: Trail Mix
What is better for a day on the trail than a homemade batch of trail mix? If you want a healthier version, be sure the
April 4, 2019
Recipes
Recipe: Cannoli
Ingredients For the Shells: 2 cup all-purpose flour 2 Tbsp shortening or lard 1 tsp honey ¼ tsp finely ground sea salt ¾ cup Marsala
March 25, 2019
