Written by Lindsey Smith. Published in August 2018. Not only is canning a great way to use up all that extra summer produce, but it’s
Calories don’t count while on vacation right? So go ahead and indulge your sweet tooth while during your getaway to our scenic San Juan Island
Often, our guests ask us to bake cakes for special occasions. This past week we got to bring out an trusted favorite: Chocolate sourdough cake
This recipe is an old family favorite from Wenda’s kitchen. Yield: 12 dozen tea sized
Cherry explosion at the Harrison House Suites and Tucker House kitchen! We are making house made Maraschino Cherries for specialty cocktails for Coho Restaurant! No more
Serves 4. 1 c. Red Cabbage, shredded 1 c. Green Cabbage, shredded 1/2 c. Carrots, Julienned 1/8 c. Ginger Root, Diced 1/4 c. Scallions, diced
Annette Cain is the owner of Aging Well Workouts.com, which she created for those of us who accept that aging is inevitable, but prefer to
Makes 12-14 Servings This seasonal make-ahead treat is equally at home at the most elegant holiday dessert table or as comfort food after family meals.
Makes 8 Servings Filling: ½ cup Wheat berries 5 Large eggs ½ cup Sugar 1 tsp Vanilla 1½ lbs Ricotta 1 Large egg white
Last minute summer availability and repeat guests can save up to 20% with our non-refundable rate. (15% repeat guest discount + 5% non-refundable rate)
We have been recognized by Travel + Leisure Magazine as the best place to stay when visiting Friday Harbor and San Juan Island.
Give your loved one a very special gift of a stay at our inns. We offer gift certificates in many amounts.
