Makes 8, 12-inch loaves For the Dough: 10 cups cup all-purpose flour 4 1/2 cups sugar, divided 1 tsp finely ground sea salt 2 1/4
Working as a bed and breakfast chef might seem like your job is defined by your title, but in the case of Jessica, chef at
4 servings Ingredients for Red Chile Sauce 7 dried guajillo or New Mexico chiles 1 28-ounce can whole tomatoes, drained 1 medium white onion, chopped
Our chef makes these scones regularly. When you have a lavender farm only minutes away, how could you not? We use these for anything and everything!
Ingredients 2 Tbsp. butter, room temperature 2 Tbsp. all-purpose flour 2/3 c. whole milk 5 oz. soft goat cheese (such as Montrachet), very coarsely crumbled
Hospitality Vignettes with Susan: Trivia Trilogy Here at the San Juan Island Inn Collection, we pride ourselves on exceptional customer service. We like to make
Content and Photos by Nikki Schroeder Published on September 6, 2017 The San Juan Island is one of Washington’s best kept secrets during Fall for
Content by Jessica Bryan and Anna Maria DeFrietas Published on September 3, 2017 Autumn is a lovely time of year in the glorious Pacific Northwest!
Hospitality Vignettes with Susan: Sneaking into our Garden With fresh vegetables LITERALLY at your fingertips, how could Susan resist? She snuck into the garden to
Who doesn’t love good, homemade buttermilk biscuits? Personally, I am a carb-o-holic (yes, those exist). And when you have an amazing baker and chef, it makes cutting back on such things very difficult! Naturally, I have just learned to embrace it. I know, I know. I’m really taking one for the team, right?
Last minute summer availability and repeat guests can save up to 20% with our non-refundable rate. (15% repeat guest discount + 5% non-refundable rate)
We have been recognized by Travel + Leisure Magazine as the best place to stay when visiting Friday Harbor and San Juan Island.
Give your loved one a very special gift of a stay at our inns. We offer gift certificates in many amounts.
