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shrimp-salad
Catering

Shrimp Cobb Salad

Ingredients 1 head Bibb lettuce, cleaned ¼# Bacon, diced and cooked until crispy 4, eggs, hard boiled, sliced 1 avocado 4 oz. Fourme D’ambert or

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Classic Steamed Mussels

We source mussels from throughout the Puget Sound including Penn Cove Shellfish, Taylor Shellfish Farms, Jones Family Farms and Salt Spring Island for special catering

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