That special time of year is officially here! Peppermint and gingerbread and eggnog flavors are everywhere. Cookies, coffee flavorings, and even ice creams are showing
For the Eggnog Panna Cotta 1 cup high-quality eggnog ¼ cup sugar ¼ tsp nutmeg ½ tsp rum extract 8 oz mascarpone or crème
How a Former Sun Worshipper Learned to Embrace the Colder Months by Innkeeper Shelley Klausen Well into my 40s, my idea of ideal climate involved
Yield: Makes 8 1c portions. Genre: gluten free, soy free, nut free For The Soup: 3 lb butternut squash 1 Tbsp olive oil 2 large
Makes 5 servings Vegetarian, Soy Free, Nut Free Ingredients 2 1/2 cups whole milk 2 1/2 cups heavy cream or half and half 6 Tbsp
The Pacific Northwest is notorious for it’s gray, rainy days. Luckily for our guests at Harrison House Suites, the San Juan Islands are in what’s
WARNING – Holiday Enthusiasm is about to Explode Throughout this Post! How is November already here?? I swear I was just kayaking in the warm
Since the holidays are about time with family, friends, and of course, food, I thought I would share a delightful story I heard recently about
We have been recognized by Travel + Leisure Magazine as the best place to stay when visiting Friday Harbor and San Juan Island.