
Recipe: Coconut Pound Cake
For the Cake ¾ lb European style unsalted butter, softened 3 cup sugar 5 eggs, slightly beaten 1 tsp vanilla extract 1 tsp coconut extract

For the Cake ¾ lb European style unsalted butter, softened 3 cup sugar 5 eggs, slightly beaten 1 tsp vanilla extract 1 tsp coconut extract

Each Serving Is Approximately 3 Ounces Ingredients 1½ parts brandy (any generic brand will do) ¾ parts crème de cacao 1 part heavy cream, to

Pesto is perfect tossed with hot pasta, stuffed into pork tenderloin or spiedini, or in sausage pies.
This chocolate recipe makes 6 servings. Ingredients: For the Cake: ½ cup + 1 ½ Tbsp sugar, divided ⅓ cup water 6 oz bittersweet chocolate

Ingredients 1 head Bibb lettuce, cleaned ¼# Bacon, diced and cooked until crispy 4, eggs, hard boiled, sliced 1 avocado 4 oz. Fourme D’ambert or
We source mussels from throughout the Puget Sound including Penn Cove Shellfish, Taylor Shellfish Farms, Jones Family Farms and Salt Spring Island for special catering

Nothing says summer better than popsicles or mojitos! So why not combine them? Jessica had some fun in the kitchen with this recipe. How can

Strawberries are ripe and ready for picking! This year our strawberries have been bountiful and extra sweet. We are so lucky to have a
Give Mom the gift she’ll cherish for a lifetime – a trip to San Juan Island.
Last minute summer availability and repeat guests can save up to 20% with our non-refundable rate. (15% repeat guest discount + 5% non-refundable rate)
We have been recognized by Travel + Leisure Magazine as the best place to stay when visiting Friday Harbor and San Juan Island.
Give your loved one a very special gift of a stay at our inns. We offer gift certificates in many amounts.