
Breakfast: Fluffy Omelet Roll
One thing we love here at the San Juan Island Inn Collection is experimenting! Chef Jessica pulled some ideas from a few different recipes and came

One thing we love here at the San Juan Island Inn Collection is experimenting! Chef Jessica pulled some ideas from a few different recipes and came
Biscuits and Browned Butter Gravy with a Northwest Flair Biscuit Benedict with Browned Butter Cream Cheese Gravy, Canadian Bacon, Tillamook Cheddar and a Poached Egg.

So, what do all the locals do during the winter months? Take vacations! We love the summer time for the high energy and constant movement.

Hospitality Vignettes with Susan: Chocolate Cherry Pancakes Susan snuck into the kitchen to give you a sneak peak at what breakfast preparation is like at

The past 5 years has seen a steady incline in demand for bed and breakfast inns. So what’s the big deal? Why are more and

Makes 4 Servings Our chef Paul la Valley likes to get creative in the mornings. One day he came up with a Southern-style Eggs Benedict
Last minute summer availability and repeat guests can save up to 20% with our non-refundable rate. (15% repeat guest discount + 5% non-refundable rate)
We have been recognized by Travel + Leisure Magazine as the best place to stay when visiting Friday Harbor and San Juan Island.
Give your loved one a very special gift of a stay at our inns. We offer gift certificates in many amounts.