Content and Photos by Nikki Schroeder Published on September 6, 2017 The San Juan Island is one of Washington’s best kept secrets during Fall for
Content by Jessica Bryan and Anna Maria DeFrietas Published on September 3, 2017 Autumn is a lovely time of year in the glorious Pacific Northwest!
Hospitality Vignettes with Susan: Sneaking into our Garden With fresh vegetables LITERALLY at your fingertips, how could Susan resist? She snuck into the garden to
Who doesn’t love good, homemade buttermilk biscuits? Personally, I am a carb-o-holic (yes, those exist). And when you have an amazing baker and chef, it makes cutting back on such things very difficult! Naturally, I have just learned to embrace it. I know, I know. I’m really taking one for the team, right?
Orcas—recently released from Sea World and ready to frolic—didn’t exactly await our arrival to the San Juan Islands. However, Nate, Alex, and I were not disappointed. Friday Harbor Island—even for just one day in the off-season—is packed with plenty of things to see and do. From Anacortes, Friday Harbor is the third ferry stop—just two hours past Lopez, Shaw, and Orcas Islands.
One thing we love here at the San Juan Island Inn Collection is experimenting! Chef Jessica pulled some ideas from a few different recipes and came
Biscuits and Browned Butter Gravy with a Northwest Flair Biscuit Benedict with Browned Butter Cream Cheese Gravy, Canadian Bacon, Tillamook Cheddar and a Poached Egg.
So, what do all the locals do during the winter months? Take vacations! We love the summer time for the high energy and constant movement.
Hospitality Vignettes with Susan: Chocolate Cherry Pancakes Susan snuck into the kitchen to give you a sneak peak at what breakfast preparation is like at
The past 5 years has seen a steady incline in demand for bed and breakfast inns. So what’s the big deal? Why are more and
